Waiter – 5123 5-32.10

Waiters, waitresses and bartenders serve food and beverages in commercially-operated dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains.

Tasks include –

(a) serving food and beverages;

(b) advising on the choice of wines and serving them;

(c) serving alcoholic and non-alcoholic drinks at a bar;

(d) performing related tasks;

(e) supervising other workers.

Examples of the occupations classified here:



Waiter, head


Waitress, wine

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