Waiters, waitresses and bartenders serve food and beverages in commercially-operated dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains.
Tasks include –
(a) serving food and beverages;
(b) advising on the choice of wines and serving them;
(c) serving alcoholic and non-alcoholic drinks at a bar;
(d) performing related tasks;
(e) supervising other workers.
Examples of the occupations classified here:
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