Table hand, bread – 7412 7-76.20

Bakers, pastry-cooks and confectionery makers make various kinds of bread, cakes, and other flour products, as well as handmade chocolate and sugar confectionery.

Tasks include –

(a) making bread, cakes, biscuits, pastries, pies and other flour products;

(b) making handmade confectionery from mixtures of sugar, chocolate and other ingredients with the help of tools and some machines;

(c) performing related tasks;

(d) supervising other workers.

Examples of the occupations classified here:

Baker

Confectioner

Maker, chocolate

Pastry-cook

Some related occupations classified elsewhere:

Cook – 5122

Machine-operator, bakery products 8274

Machine-operator, bread production 8274

Machine-operator, chocolate production – 8274

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