Bakers, pastry-cooks and confectionery makers make various kinds of bread, cakes, and other flour products, as well as handmade chocolate and sugar confectionery.
Tasks include –
(a) making bread, cakes, biscuits, pastries, pies and other flour products;
(b) making handmade confectionery from mixtures of sugar, chocolate and other ingredients with the help of tools and some machines;
(c) performing related tasks;
(d) supervising other workers.
Examples of the occupations classified here:
Some related occupations classified elsewhere:
Cook – 5122
Machine-operator, bakery products 8274
Machine-operator, bread production 8274
Machine-operator, chocolate production – 8274
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